Author: Logan Daniels

Logan Daniels is a seasoned business journalist and editorial strategist based in Austin, Texas. With a background in corporate communications and over 2 years of experience covering entrepreneurship, finance, and leadership trends, Logan brings bold, no-nonsense reporting to RedWireBusiness. He’s known for turning complex business topics into clear, engaging reads that help professionals think ahead and act fast. When he’s not writing, Logan enjoys trail running, reading biographies of industry disruptors, and exploring the evolving world of digital business media.

Cucumber shortages may seem unusual, but in the past year, several countries—including Iceland, Finland, and the United States—have faced notable supply disruptions. These shortages were not driven by a single cause. Instead, they resulted from a surprising mix of viral social media trends, unpredictable weather, and public food safety scares. If you run a food-related business or just want to understand why your local grocery suddenly lacks cucumbers, you are not alone. It is vital to explore how consumer habits, global supply issues, and environmental factors can impact even the simplest produce. In this article, we break down recent cucumber…

Read More

If you’ve recently been surprised by empty shelves in the produce aisle or noticed a $4 side salad, you’re not alone. The U.S. has been dealing with a major lettuce shortage stretching from late 2024 into 2025, catching many professionals, businesses, and everyday shoppers off guard. You might be wondering what exactly drove up prices, reduced availability, and pushed some restaurants to drop lettuce-heavy dishes from their menus. This article provides a practical overview of this lettuce supply crisis, explains the various factors at play, and offers tips that can help you adapt your business or household grocery planning. Causes…

Read More

Turkey is usually a safe bet during holiday gatherings in the U.S., especially around Thanksgiving and Christmas. However, if you’ve found it difficult to get turkey at your local grocery store or noticed price spikes, you’re not alone. The United States is facing a significant turkey meat shortage, marked by reduced availability and higher costs. It’s important to clarify that when hearing about a “Turkey shortage” in recent news, much of it refers to the meat shortage in the U.S., not a shortage in the country Turkey itself. Meanwhile, the nation of Turkey is facing its own unrelated agricultural concerns—especially…

Read More

If you’ve ordered printing supplies or packaging for your business in the last two years, you’ve likely come across delivery delays or price hikes. The reason is the global paper shortage that affected everyone from publishers to packaging suppliers. This shortage developed rapidly, and many small businesses had to rethink their print and packaging strategies just to keep up. This article will walk you through the key drivers behind the shortage, how it unfolded, what it means for businesses like yours, and what to expect going forward. By understanding the root causes and recent changes in the paper market, you…

Read More

If you’ve tried buying jalapeños in 2025—at a grocery store or for your restaurant—you’ve likely noticed empty bins, shorter supplies, or higher price tags. This year’s jalapeño shortage is forcing both consumers and food industry professionals to rethink purchases and menu planning. Hot sauces, salsas, and even signature sandwiches are being affected. For many, the changes aren’t limited to one meal or store. It’s an ongoing issue, with ripple effects that reach from kitchens to large-scale food manufacturing. 2. Causes of the Jalapeño Shortage Several factors have combined to reduce the jalapeño pepper supply this year. Let’s break down the…

Read More

If Brazil nuts are part of your business—whether you own a bakery, run a snack company, or stock specialty groceries—you have probably noticed a problem. The 2025 Brazil nut shortage is more severe than most producers, retailers, and even regular consumers have ever seen. Supplies are tight, prices have soared, and getting reliable shipments has become a struggle for many businesses. Understanding what is happening, and why, is vital for planning and risk management. A shortage like this does not just affect ingredient costs. It impacts contracts, product lines, and even customer satisfaction. Let’s look at what’s driving the Brazil…

Read More

A strawberry shortage might sound surprising. But if you’ve noticed higher prices or empty shelves lately, you’re not alone. This shortage impacts both shoppers stocking up for family desserts and farmers whose livelihoods rely on stable demand. Understanding why strawberries are in short supply gives you a step ahead, whether you manage a small shop, run a restaurant, or just want answers. Several factors have come together—some predictable, others sudden—and the shortage now extends across regions and seasons. For most, strawberries are a symbol of summer and fresh eating. For growers and food service businesses, they can be essential inventory.…

Read More

If you shop for groceries often, you may have noticed peanut butter missing or costing more than usual at times. Peanut butter shortages come up every few years, affecting families, small businesses, and anyone who relies on this staple. Understanding the real causes behind these shortages—and what may happen next—will help you set expectations for your budget and supply planning. In this article, you’ll see why peanut butter sometimes vanishes from the shelves, what’s driving current and future shortages, and how the industry responds. We’ll keep it straightforward and clear, so you can decide how best to prepare your household…

Read More

California is experiencing one of its most severe egg shortages in recent memory. If you have struggled to find eggs on local shelves, you are far from alone. The current shortage began in 2024 and has continued well into 2025. Prices have spiked, and egg availability has become unpredictable, especially in large cities and rural grocery stores alike. The main factors behind this shortage are both biological and regulatory. Most notably, a major outbreak of highly pathogenic avian influenza—commonly known as bird flu—has hit California’s poultry farms hard. For many, this has meant restricted grocery trips and higher food bills.…

Read More